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We hope you got benefit from reading it, now let’s go back to split pea & lentil bone broth soup recipe. You can cook split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Split pea & lentil bone broth soup:
- Prepare 1 of large beef bone.
- Prepare 3 slices of ginger.
- Provide 8 cups of water.
- Prepare 1 lb of dry split peas.
- Get 1/2-1 lb of red lentil (use full bag if you like thicker soup).
- You need 2 of red potatoes, cubed.
- Provide 2 of medium carrots, cubed.
- Take 2 stalks of celery, cubed.
- Get 3 cloves of garlic, diced.
- Use 1 of onion, diced.
- Provide 1 tsp of dried rosemary.
- Get 1 tsp of thyme.
- You need 1/2 tsp of black pepper.
- Provide 1 tsp of salt.
- Provide 2 of bay leaves.
Steps to make Split pea & lentil bone broth soup:
- Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW.
- Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!.
- Put split pea in the broth, cook.
- Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender..
Split peas can be stored in an airtight container for up to one year. Traditional nautical motifs make our new Captains Quarters collection timeless and versatile. Split Pea is a recurring character within the Plants vs. They break down well and are called dal in Indian cuisine; dal is also used to describe the stew-like dishes that feature the pulses. While the yellow varieties of each look similar, they are from different plants.
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