How to Make Perfect Rebekah's Oven baked salmon and asparagus.

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Rebekah's Oven baked salmon and asparagus.

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Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Make sure that what you already have is healthful. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to rebekah's oven baked salmon and asparagus. recipe. You can cook rebekah's oven baked salmon and asparagus. using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rebekah's Oven baked salmon and asparagus.:

  1. Take 1 of lemon pepper.
  2. Use 1 of garlic powder.
  3. Prepare 1 of pepper.
  4. Prepare 1 of butter.
  5. You need 1 of seasoning salt.
  6. Take 1 of salmon fillet.
  7. Prepare 1 of pack of asparagus.
  8. Use 1 of instant rice ( optional).

Steps to make Rebekah's Oven baked salmon and asparagus.:

  1. Set oven to 450. Foil a baking pan and dust it with melted butter.
  2. Wash and pat salmon dry with paper towel. Brush salmon fillets lightly with.butter..
  3. Season your fillets as desired. The combination I used was delish!.
  4. Wash asparagus , butter them lightly. Season as desired. Place evenly on pan with fillets..
  5. Out in oven for 10 minutes flip asparagus so they don't burn. Put back in for another 10..
  6. WALA. DELICIOUS MEAL!.
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Pat salmon dry and place skin side down in the middle of a sheet pan. Wash and dry asparagus and break or cut off any tough ends if needed. Arrange the asparagus around the salmon. Gently spread the butter over each salmon filet and top with a lemon slice. Test the salmon in the thickest part with an instant read thermometer.

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