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We hope you got insight from reading it, now let’s go back to tom kha soup recipe. To cook tom kha soup you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Tom Kha Soup:
- You need 6 cloves of Garlic.
- Provide of Shallots.
- Prepare 5 Tbs of Lime juice or 1 lime.
- Get of Chilis.
- Provide 3 of chicken breasts or thighs cut into thin slices. Can sub shrimp.
- Use 4 cups of quality chicken stock.
- Prepare 2 Tbs of Coconut oil or vegetable oil.
- You need 3 Tbs of Brown sugar or coconut aminos.
- Prepare of Salt to season chicken.
- Take 4 cups of full fat coconut milk.
- Get 3 Tbs of Red curry paste.
- You need 2 Tbs of Fish sauce.
- Get of Low sodium soy sauce (add last and only if needed).
- Use 2-3 Tbs of Garlic red chili sauce or red pepper flakes.
- Prepare of Mushrooms 2 8 oz packs.
- Take of Ginger 4, one inch pieces peeled.
- Get 3 of Lemon grass stalks, pound and cut in half.
- Get 1 of bushel Cilantro.
- Use 2 of bushels green onion.
Steps to make Tom Kha Soup:
- Cut chicken into thin pieces about 1 inch in size. Season and set aside..
- In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning..
- Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside..
- Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes..
- Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes..
- Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed..
- Ladle into bowls and top with chopped green onions and cilantro..
You'll need about a quarter cup of both galangal and ginger and just a heads up- you don't need to peel the ginger or the galangal, just thinly slice. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. Do you have to use chicken in a tom kha gai soup? There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock.
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