How to Make Tasty Curry Soup

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Curry Soup

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We hope you got benefit from reading it, now let’s go back to curry soup recipe. You can cook curry soup using 27 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Curry Soup:

  1. You need of For the soup:.
  2. Get 2 tbsp of Curry powder.
  3. You need 1/2 tsp of Garam masala.
  4. Get 1 tsp of Coriander seed powder.
  5. Get 1 tsp of Cumin.
  6. You need 1 tsp of Chili powder.
  7. Get 2 tbsp of Dried basil leaves.
  8. Get 2 of Bay leaves.
  9. Use 1 of Chicken consommé bouillon cube.
  10. Take 2 tbsp of Tomato ketchup.
  11. Use 1 tsp of Butter.
  12. Use 2 tbsp of Olive oil.
  13. Use 1/4 of Apple.
  14. Provide 2 clove of Garlic.
  15. Provide 2 of to 3 slices Ginger.
  16. You need 600 ml of Water.
  17. Prepare of Vegetables:.
  18. Provide 4 of pieces Chicken.
  19. Take 4 of Potatoes, small.
  20. Provide 1 of Green bell pepper.
  21. Prepare 1 of Red bell pepper.
  22. You need 1 of Zucchini.
  23. You need 8 of Brussels sprouts.
  24. Prepare 8 of Baby corn.
  25. Use 16 of Green beans.
  26. Provide 1 of Onion.
  27. Prepare 2 of Eggs.
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Steps to make Curry Soup:

  1. Prepare the spices..
  2. Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant..
  3. Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil..
  4. Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness..
  5. Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat..
  6. Transfer to a bowl and serve!.
  7. The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!.

It's relatively a new addition to the popular Japanese curry scene. Remove from heat; stir in green onions, cilantro, basil and lime juice; season with salt and pepper, to taste. In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Stir in the curry powder and cook for a further.

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