How to Make Tasty Grilled vegetables with infused Olive Oil and Balsamic glaze

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Grilled vegetables with infused Olive Oil and Balsamic glaze

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There are lots of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to grilled vegetables with infused olive oil and balsamic glaze recipe. To cook grilled vegetables with infused olive oil and balsamic glaze you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

  1. Prepare of Asparagus.
  2. Prepare of Red bell peppers, cut in wide slices for grill.
  3. You need of Eggplant, cut in half and 1/2 inch thick slices.
  4. Get of Zucchini squash, cut in half and 1/2 inch thick slices.
  5. Use of Red onion, cut in 1/2 inch thick rounds.
  6. Take of Baby portabella mushrooms, in grill pan or saute in a skillet.
  7. Provide of Fresh basil and parsley for garnish.
  8. Get 2 T of Olive oil, extra virgin (I make my own infused herb oil).
  9. Take 2 T of Balsamic vinegar.
  10. Prepare 2 of Garlic cloves, crushed.
  11. You need 1 tsp of Salt and 1/2 tsp pepper.
  12. Prepare of Balsamic glaze (if using herb infused oil).
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Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

  1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make..
  2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies..
  3. Sprinkle fresh herbs over the vegies and serve..
  4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious..

Place all of your sliced veggies into a large mixing bowl. Drizzle marinade over sliced veggies and toss to evenly coat. When you grill vegetables, brush them with REAL Warm a frying pan or griddle and brush a thin layer of Star Roasted Garlic infused oil over the surface to prevent the vegetables from sticking. Recipes Taste the delicious possibilities with these easy, everyday recipes. From pasta tossed in a creamy pesto sauce to beef with a tangy balsamic glaze to vegetable stir fry made with the best olive oil, we believe extraordinary dishes can come from easy everyday recipes, you just have to start with the best ingredients.

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