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We hope you got insight from reading it, now let’s go back to italian chicken soup recipe. To cook italian chicken soup you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Italian chicken soup:
- Use 1 tsp of olive oil.
- You need 1 small of onion , finely chopped.
- Use 1/2 cup of chopped celery.
- Take 1 lb of ground chicken.
- Use 3 of garlic cloves , minced.
- Prepare 2 can of 14.5 ounce can stewed tomatoes undrained.
- Take 1 can of 14.5 oz can chicken broth.
- Provide 1 can of 8 oz can tomato paste.
- Prepare 1 of 4 oz jar chopped or sliced pimientos, drained.
- Get 1/2 tsp of dried italian seasoning.
- Take 1/2 tsp of dried basil.
- Take 1/2 tsp of dired oregano.
- Use 1/2 tsp of salt.
- Take 1/2 tsp of ground black pepper.
- Prepare 1 cup of uncooked rotini pasta.
Steps to make Italian chicken soup:
- coat a large soup pot with fat free cooking spray and add olive oil.heat over medium heat until oil is hot..
- add the onion, celery, and garlic.
- cook stirring frequently, until the vegetables are just tender. about 4minute.
- add chicken and cook , breaking up the meat with a spoon until the chicken is no longer pink, about 10 minutes. pour off any fat.
- stir in the stewed tomatoes , broth, tomato sauce, pimento, Italian seasoning, basil, oregano, salt and pepper.bring to boil over high heat..
- add pasta and return to boil . reduce the heat to medium-low. cover and cook until pasta is just tender. about 15minutes.
Place chicken in a large pot or dutch oven and cover in chicken stock. Remove chicken from pot and shred meat. Discard bones and set meat aside. Dice canned tomatoes and return them to their juice. Heat oil in heavy large saucepan over medium heat.
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