How to Make Tasty Miso soup with corn and cabbage

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Miso soup with corn and cabbage

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We hope you got insight from reading it, now let’s go back to miso soup with corn and cabbage recipe. You can have miso soup with corn and cabbage using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Miso soup with corn and cabbage:

  1. Provide 100 g of corn(about 1/2).
  2. You need 120 g of cabbage(about 1/6).
  3. Get 4 teaspoon of Miso.
  4. Get 600 ml of broth.

Instructions to make Miso soup with corn and cabbage:

  1. Prepare the broth..
  2. Get the corn off the cob with a knife.Cut the cabbage into 1cm wide,3-4cm long pieces..
  3. Put the broth,corn,and cabbage into a saucepan and boil it..
  4. After the ingredients are cooked,add the Miso and mix together..

Taste and season with salt as needed. Take butter in a hot pan and add garlic, onions, salt, bay leaf and sauté it. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly. After a minute add leeks, all purpose flour and sauté nicely. After a minute add water and let it boil.

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