How to Make Tasty Onigiri with soy seared asparagus

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Onigiri with soy seared asparagus

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We hope you got benefit from reading it, now let’s go back to onigiri with soy seared asparagus recipe. You can cook onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Onigiri with soy seared asparagus:

  1. Provide 250 gram of short grain rice.
  2. You need of Water.
  3. Take Pinch of salt.
  4. Get 1/2 tablespoon of sugar.
  5. Use 2 tablespoon of rice vinegar.
  6. Provide 6 of green asparagus.
  7. Get Splash of light soy sauce.
  8. Take of Gari.
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Steps to make Onigiri with soy seared asparagus:

  1. Boil the short grained rice according to the instructions on the package.
  2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely..
  3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool..
  4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat..
  5. Serve right away or wrap in plastic wrap for a quick snack later..

Tamagoyaki is a traditional Japanese omelette, made by creating multiple thin layers of egg – a traditional tamagoyaki pan will make this process easier, but you can use a small frying pan instead, if preferred. Hideki Hiwatashi's delicate unagi nigiri recipe (freshwater eel sushi), makes an elegant canapé, but could easily be made into more of a meal with the addition of other seared nigri. Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture. Once your onigiri is formed and placed on the grill, brushed with the sauce and left to crisp up. Although most Yaki Onigiri is commonly glazed with soy sauce or miso (I have Miso Yaki Onigiri recipe), I actually love using my Homemade Unagi Sauce.

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