How to Make Yummy Quintessential Dan Dan Noodles with Peanut Butter

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Quintessential Dan Dan Noodles with Peanut Butter

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We hope you got benefit from reading it, now let’s go back to quintessential dan dan noodles with peanut butter recipe. To make quintessential dan dan noodles with peanut butter you need 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:

  1. Provide 2 of to 3 packs Chinese-style noodles.
  2. Provide of Ingredients for miso and meat topping:.
  3. Take 100 grams of Minced pork.
  4. Provide 1 tsp of Doubanjiang.
  5. Use 1/2 tsp of Grated garlic.
  6. Provide 1/2 tsp of Grated ginger.
  7. Take 2 tsp of Sake.
  8. Prepare 1 of or 2 teaspoons Soy sauce.
  9. Provide of Ingredients for the soup:.
  10. Take 800 of to 900 ml Boiling water.
  11. You need 2 tbsp of Weipa.
  12. Use 1 tsp of Grated garlic.
  13. Take 1 tsp of Grated ginger.
  14. Take 1 tbsp of Sugar.
  15. Get 2 tbsp of Sake.
  16. Get 2 tbsp of Sakura shrimp – tiny dried shrimp.
  17. Take 2 tbsp of Soy sauce.
  18. Provide 1 tbsp of Tianmianjiang – Chinese sweet bean sauce.
  19. Use 1 tsp of Ra-yu.
  20. Get 4 of to 5 tablespoons Peanut butter.
  21. You need 2 tsp of Mentsuyu.
  22. Use 1 of to 2 teaspoons Oyster sauce.
  23. Provide 1 tsp of Yakiniku sauce (bottled).
  24. Take 100 ml of Milk.
  25. You need 1 of or 2 teaspoons Sesame oil.
  26. Prepare of Toppings:.
  27. Provide 1 bunch of Chrysanthemum greens (or spinach, bok-choy).
  28. Provide 1 of White sesame seeds (whole or grounded).
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Steps to make Quintessential Dan Dan Noodles with Peanut Butter:

  1. While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well..
  2. Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished..
  3. Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles..
  4. Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso..
  5. Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies..
  6. You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great..
  7. I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great..
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The noodles can be served dry (with no broth) or in a spicy, chili flavored broth that's made creamy with the addition of peanut butter and/or sesame paste. Then the bowls are topped with a mixture of ground pork. Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente. Drain and transfer the paste to a large bowl.

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