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We hope you got insight from reading it, now let’s go back to the spud and the dud recipe. To make the spud and the dud you only need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make The spud and the dud:
- Get 3 of potatoes Medium-sized ,.
- Use 2 of Red onions ,.
- Get 1 inch of Ginger ,.
- Take 2 of Green chillies ,.
- Get 1 sprig of Curry leaves ,.
- You need 2 sprigs of coriander leaves Fresh ,.
- Get 1 of Lime ,.
- Get 1 tsp of Chick pea rice flour potato powder, or starch,.
- You need 1 tsp of black gram Split (urad dal),.
- Provide 1/2 tsp of mustard Black ,.
- Provide 1/4 tsp of Turmeric ,.
- Use 500 ml of water Hot ,.
- Prepare 2 tbsps of Peanut olive oil or ,.
- Get to taste of Salt ,.
Steps to make The spud and the dud:
- Peel the onions and cut them in two pieces. Slice them into slices about 3-4 mm thick..
- Cut each tomato into 6 wedges. .
- Chop the ginger and green chillies finely..
- Shred the curry leaves with your fingers..
- Cut a line across the middle of the potatoes and set them to boil. When they are cooked, slip the skin off, let them cool, and mash them with your fingers. The result should be lumpy. Remember that they will disintegrate a little more while cooking later..
- While the potatoes are boiling, add a tablespoon of water to the chick pea flour (besan in India) and dissolve it into a smooth paste. This will be used for thickening the dish. Note: If chick pea flour is unavailable, use rice flour or potato starch..
- Heat the oil, and when it is smoking, throw in the mustard seeds. When they begin spluttering, lower the heat and add the split black gram. When they start turning pink, add the onions, ginger and chillies. Cook on low heat till the onions soften and become translucent..
- Add the tomatoes, and cook for a a couple of minutes more..
- Add the mashed potatoes, turmeric, salt, and hot water, stir and then leave to cook uncovered on medium heat until the water has evaporated and the gravy thickened somewhat. .
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