How to Make Yummy Toor Dal or Yellow Split Pea Soup

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Toor Dal or Yellow Split Pea Soup

Before you jump to Toor Dal or Yellow Split Pea Soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

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You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. Spinach is also something that you may want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

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By following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to toor dal or yellow split pea soup recipe. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Toor Dal or Yellow Split Pea Soup:

  1. Get 1.5 cups of toor dal or yellow pigeon peas.
  2. Use to taste of Salt.
  3. Get 1/4 teaspoon of turmeric powder.
  4. Provide of To season the dal.
  5. Use 1/4 teaspoon of asafoetida or hing.
  6. Provide 1/2 teaspoon of cumin seeds.
  7. Use 1 teaspoon of cumin powder.
  8. Prepare 1 teaspoon of coriander powder.
  9. Get 1/2 tablespoon of turmeric powder.
  10. Take 1 teaspoon of ginger paste.
  11. Take 1/2 teaspoon of garlic paste.
  12. Provide 1/2 of Serrano pepper, sliced thinly.
  13. You need 1 of medium onion, finely chopped.
  14. Use 2 of small tomatoes, finely chopped, the riper the better.
  15. Use to taste of Salt.
  16. You need 1/2 teaspoon of ghee.
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Steps to make Toor Dal or Yellow Split Pea Soup:

  1. Wash toor dal and soak for at least 4 hours.
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat..
  3. Whisk the dal till smooth, and keep it aside..
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds..
  5. Add ginger, garlic, and sliced peppers..
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften..
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt..
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes..
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis..

In a large pot, combine the uncooked yellow split peas and the water or vegetable broth. Yellow Split pea, also known as the Field Pea, Soup Pea, dry pea or Matar Dal, belongs to the species Pisum sativum, together with the fresh garden peas, Sno-Pea and Sugar Snap Pea. The field pea (Pisum sativum) is a cool-season crop grown for its mature dried edible seeds, which can be marketed whole or split or ground into flour. Split peas are used for making split pea soup or in Britain they are used in pease pudding. In India the yellow split peas are referred to as yellow dal.

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