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We hope you got insight from reading it, now let’s go back to asparagus with sun dried tomato and scallop xo sauce recipe. To make asparagus with sun dried tomato and scallop xo sauce you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
- Take 3 slice of sun dried tomatoes.
- Take 1 tbsp of scallop xo sauce.
- Take 1 tsp of olive oil.
- Get 1 bunch of asparagus.
- Prepare dash of salt.
Steps to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
- Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside.
- In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve.
- Great with white rice or spaghetti.
- BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich.
Check to make sure the edges of the cloves are not dried up and pulling apart. When garlic is the star of a dish, buy fresh and store in a cool, dark location. Storing garlic in the refrigerator will dry it out and diminish the flavor. For this Shrimp Scampi recipe, we like to use a firm tomato such as Campari. Add the crushed red pepper flakes and garlic.
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