How to Prepare Appetizing Asparagus With Sun Dried Tomato And Scallop XO Sauce

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Asparagus With Sun Dried Tomato And Scallop XO Sauce

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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Your home should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need your body to be powerful too.

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We hope you got insight from reading it, now let’s go back to asparagus with sun dried tomato and scallop xo sauce recipe. To make asparagus with sun dried tomato and scallop xo sauce you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

  1. Take 3 slice of sun dried tomatoes.
  2. Take 1 tbsp of scallop xo sauce.
  3. Take 1 tsp of olive oil.
  4. Get 1 bunch of asparagus.
  5. Prepare dash of salt.

Steps to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

  1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside.
  2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve.
  3. Great with white rice or spaghetti.
  4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich.
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Check to make sure the edges of the cloves are not dried up and pulling apart. When garlic is the star of a dish, buy fresh and store in a cool, dark location. Storing garlic in the refrigerator will dry it out and diminish the flavor. For this Shrimp Scampi recipe, we like to use a firm tomato such as Campari. Add the crushed red pepper flakes and garlic.

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