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We hope you got insight from reading it, now let’s go back to chicken breast wrapped in filo pastry recipe. To cook chicken breast wrapped in filo pastry you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken breast wrapped in filo pastry:
- Use 2 of chicken breasts.
- Take 1 bottle of oil.
- Prepare 6 slices of cheese of your choice (I used spicy and Camembert).
- Get 4 sheets of filo pastry.
- Take 1 of egg.
- Use 4 of asparagus.
Steps to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil.
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese.
- Whisk up your egg.
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through.
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X.
Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Fold in pastry sides and roll. Flatten the chicken breasts by pounding with your fist until the fat ends as the same thickness as the skinny ends. Brush with a little olive oil.
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