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We hope you got benefit from reading it, now let’s go back to grilled asparagus in garlic, oyster sauce, and mayonnaise recipe. To cook grilled asparagus in garlic, oyster sauce, and mayonnaise you need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Use 2 of bunches Asparagus.
- You need 2 tbsp of ♣ Mayonnaise.
- Use 1 1/2 tsp of ♣ Oyster sauce.
- You need 1 of ♣ Grated garlic.
Steps to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems..
- Grill on a rack, turning occasionally until it it is soft and browned..
- Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy..
This will depend on the size of your spears and based on spears that are about the same width as a pencil. Asparagus spears, with mayonnaise, Dijon mustard, red wine vinegar and garlic. The tip of the asparagus is very tender, but the farther down you go on the stalk, the tougher it gets. Leslie demonstrates this method in startcooking.com's post on Roasted Asparagus with Garlic Sauce. Heat oil in a medium skillet over medium heat.
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