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We hope you got benefit from reading it, now let’s go back to sausage, asparagus, and egg soup recipe. You can cook sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sausage, asparagus, and egg soup:
- Take 1 quart of chicken broth.
- Provide 3 cup of chopped asparagus.
- Prepare 3 oz of bulk sausage.
- Get 2 tbsp of olive oil, extra virgin.
- Use 4 large of eggd.
- Provide 1/2 tsp of salt.
- Provide 1/4 tsp of ground black pepper.
- Provide 1/4 tsp of granulated garlic powder.
- You need 4 oz of mozzarella cheese.
- Prepare 4 tbsp of pickled jalapeño peppers.
Steps to make Sausage, asparagus, and egg soup:
- Add oil to a pot get it hot add sausage. Brown the sausage.
- Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic.
- Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny..
- Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!.
Whisk together the salt, pepper, herbes, basil, eggs, milk and cheese. Open can and pour juice in cup. Cut up asparagus in casserole dish. In a large skillet over medium heat, warm the olive oil until shimmering. It was so delicious, and because I doubled the recipe, we have leftovers that we look forward to having for dinner tomorrow!!
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