How to Prepare Appetizing Sausage, asparagus, and egg soup

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Sausage, asparagus, and egg soup

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We hope you got benefit from reading it, now let’s go back to sausage, asparagus, and egg soup recipe. You can cook sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sausage, asparagus, and egg soup:

  1. Take 1 quart of chicken broth.
  2. Provide 3 cup of chopped asparagus.
  3. Prepare 3 oz of bulk sausage.
  4. Get 2 tbsp of olive oil, extra virgin.
  5. Use 4 large of eggd.
  6. Provide 1/2 tsp of salt.
  7. Provide 1/4 tsp of ground black pepper.
  8. Provide 1/4 tsp of granulated garlic powder.
  9. You need 4 oz of mozzarella cheese.
  10. Prepare 4 tbsp of pickled jalapeño peppers.

Steps to make Sausage, asparagus, and egg soup:

  1. Add oil to a pot get it hot add sausage. Brown the sausage.
  2. Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic.
  3. Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny..
  4. Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!.
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Whisk together the salt, pepper, herbes, basil, eggs, milk and cheese. Open can and pour juice in cup. Cut up asparagus in casserole dish. In a large skillet over medium heat, warm the olive oil until shimmering. It was so delicious, and because I doubled the recipe, we have leftovers that we look forward to having for dinner tomorrow!!

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