How to Prepare Appetizing Vickys Curried Split Pea Soup, GF DF EF SF NF

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Vickys Curried Split Pea Soup, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys curried split pea soup, gf df ef sf nf recipe. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you achieve that.

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The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

  1. Prepare 1 of onion, chopped.
  2. Take 1 of carrot, chopped.
  3. Take 2 cloves of garlic, chopped.
  4. Take 3 tbsp of sunflower oil.
  5. You need 2 tbsp of tomato puree / paste.
  6. Provide 1 tbsp of medium curry powder or strength of choice.
  7. Provide 450 g (2 cups) of green split peas.
  8. Use 1920 ml (8 cups) of vegetable stock.
  9. Use 1 tsp of low sodium salt.
  10. Get 240 ml (1 cup) of full fat coconut milk.
  11. Provide of Freshly chopped coriander / cilantro to serve.

Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent.
  2. Add the garlic and fry a further minute.
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes.
  4. Add the split peas, stock and salt.
  5. Bring to the boil then turn down and let simmer for 35 – 40 minutes or until the peas are softened.
  6. Before serving stir through the coconut milk and season to taste.
  7. Serve with some fresh coriander.
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This is a great, simple kids dish, kind of a cheats Mac 'n' Cheese. See great recipes for Vickys Garlic, Lemon & Herb … Directions. In a skillet, heat butter over medium heat. A great recipe to warm you up on a cold evening! Making a vegan split pea soup is a pretty simple endeavor, you simply use olive oil to fry up your vegetables in and then use an all vegetable bouillon.

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