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We hope you got benefit from reading it, now let’s go back to packed with the flavors of iwate! a not-deep-fried spring roll bento recipe. To make packed with the flavors of iwate! a not-deep-fried spring roll bento you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento:
- Provide of For the not-deep fried spring rolls with salmon gratin filling.
- Use of Fall salmon filet.
- Get of Spring roll wrappers (small).
- You need of Spinach.
- Take of Shimeji mushrooms.
- Use of Butter (for sauteing).
- Provide of enough to cover the bottom of the frying pan Vegetable oil.
- Provide of Katakuriko slurry (to seal the spring rolls).
- Take of Bechamel (white) sauce.
- You need of Kan-koji (or shio-koji with a little sugar).
Instructions to make Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento:
- Remove the skin and bones off the salmon and cut into bite sized pieces. Put it into a plastic bag with the kan-koji or shio-koji and sugar. Press the air out of the bag, and leave to marinate for 10 minutes..
- Add the butter for sauteing to a pan, and turn the heat on to medium (IH 3). Add the salmon with the koji to the pan and cook through. Cut the spinach and shimeji mushrooms into bite sized pieces..
- Add the spinach and mushrooms to the pan and saute quickly. Transfer to a bowl. Wash the pan, add the oil, heat, and turn the heat off..
- Mix the cooked salmon mixture from Step 3 with the bechamel sauce, and wrap with the spring roll wrappers. Put the spring rolls in the heated oil, and coat with the oil..
- Preheat the oven to 480F/250C. Line up the oil-covered spring rolls on a rack and bake for 10-15 minutes..
- Since they are oven-baked, the spring rolls stay crispy even if they sit for a while. Plus you don't have oil spitting all over the place, so cleanup is easy!.
A Not-Deep-Fried Spring Roll Bento Fall salmon filet • Spring roll wrappers (small) • Spinach • Shimeji mushrooms • Butter (for sauteing) • enough to cover the bottom of the frying pan Vegetable oil • Katakuriko slurry (to seal the spring rolls) • Bechamel (white) sauce Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento; Recipe: Tasty My Great Grandmothers Mincemeat Pie; Easiest Way to Cook Tasty Sunday Slow Cooker Pot Roast; Recipe: Delicious Carne Asada Marinade; Easiest Way to Cook Tasty pepper steak stir fry (great over rice) How to Prepare Super Quick Homemade Packed With the Flavors of Iwate! Packed With the Flavors of Iwate! Step-by-Step Guide to Prepare Any-night-of-the-week Brad's shrimp and cod po' boy. Required fields are marked * Comment.
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