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Before you jump to Spring Rolls #CookPadRamadan #IftarSpecialWithHuma recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to spring rolls #cookpadramadan #iftarspecialwithhuma recipe. To make spring rolls #cookpadramadan #iftarspecialwithhuma you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spring Rolls #CookPadRamadan #IftarSpecialWithHuma:
- Provide 1 kg of Roll Patti.
- Use of Chicken mince halfkg.
- Get 1 of Spring Onion.
- Take 1 of Cabbage.
- You need 1 of Carrots.
- Take 1 of Capsicum.
- Get 1 tsp of Black pepper.
- Get 1 tsp of Salt.
- Get 2 tsp of Soya sauce.
- You need 1 tsp of Vinger.
- Prepare 1 tsp of Red sauce.
Steps to make Spring Rolls #CookPadRamadan #IftarSpecialWithHuma:
- In a pan add oil fry spring onion, then add chicken mince mix it. Cook for 5 to 10 mints until chiken mince is soft..
- Then add carrots, cabbage, capsicum and fry on a high heat add sauces, salt and black pepper..
- When all vegetables are done. Rest them for few mints. Then fill this better into Roll Patti's. Make 10, to 12 rolls in this better. Served with sauce .
Remove the frozen spring rolls and store it in a freezer safe container. The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving. If you'd like to keep them fresh for an hour or two, store them under a lightly damp, lint-free tea towel at room temperature (the skin tends to harden in the refrigerator). Spring rolls are filled and rolled appetizers, mostly found in East and Southeast Asian cuisine. They can be sweet or savory, baked or fried, packed with vegetables or fruits-the options are endless!
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