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The ingredients needed to cook Vickys Green Split Pea Soup, GF DF EF SF NF:
- Provide 400 g (2 cups) of green split peas, rinsed.
- Prepare 1 tbsp of oil.
- Get 1 of onion, chopped.
- Take 2 of large carrots, chopped.
- Use 2 of large white potatoes, chopped.
- Provide 3 of celery stalks, chopped.
- Take 1920 ml (8 cups) of vegetable stock.
- Prepare 1 tsp of salt.
- Get to taste of Black pepper.
- Take to taste of Paprika.
Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Fry off the onion, carrots and celery in the oil for 5 minutes until softened.
- Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed.
- Season with black pepper and serve with a sprinkling of smoked paprika.
Vickys Breadsticks, GF DF EF SF NF. You can cook […] Recipe of Ultimate Philly Cheesesteak Burgers. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. It has depth of flavor, body in the broth and lots of spicy notes.
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