How to Prepare Tasty Cheesy spinach cabbage gnocchi soup

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Cheesy spinach cabbage gnocchi soup

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Make smart choices when shopping for groceries. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something great. Make sure that what you already have is healthy. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to cheesy spinach cabbage gnocchi soup recipe. You can cook cheesy spinach cabbage gnocchi soup using 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Cheesy spinach cabbage gnocchi soup:

  1. You need 1 pack of potato gnocchi (store brought).
  2. Take 1 bowl of baby spinach (shredded).
  3. Provide 1 bowl of red cabbage (sliced).
  4. You need 1 cup of whole milk.
  5. You need 5-6 of garlic pods (neatly chopped).
  6. Take 1/2 stick of butter.
  7. Use of 2 tbsp italian seasoning.
  8. Get 2 tbsp of crushed peppercorns.
  9. Take 1/2 cup of cheddar cheese.

Instructions to make Cheesy spinach cabbage gnocchi soup:

  1. I used store bought gnocchi so just have to plain boil and strain well using a colander..
  2. Put some butter in a pan and stir away the garlic and and pour in spinach and cabbage and lightly fry it.put in the milk and seasoning,peppercorns stir well. Add in the boiled gnocchi and cheese bring the mixture to boil. Serve hot..
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Packed with quick-cooking potato gnocchi, crispy turkey bacon, and a healthy dose of vegetables, this meal is warming, comforting, and downright satisfying. It's officially March, and that means the days of winter are numbered. Add the flour to create a roux and cook for another minute. Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi.

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