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We hope you got benefit from reading it, now let’s go back to french cut grilled lemon pepper drums with wild rice and asparagus recipe. To make french cut grilled lemon pepper drums with wild rice and asparagus you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare French cut grilled lemon pepper drums with wild rice and asparagus:
- Prepare 7-8 of drums.
- Take 3 of lemons.
- Use of Asparagus.
- Use of Lemon pepper seasoning.
- Provide Box of wild rice(your choice) I use chicken broth instead of water.
- Take 1 can of chicken broth.
- Prepare of Lemon thyme butter basting sauce:.
- You need 1 stick of butter softened.
- Prepare 2 tsp of dried thyme.
- Get 2 of large pressed garlic cloves.
- You need 1 tsp of ground kosher salt.
- Prepare of Juice of 1 lemon.
Steps to make French cut grilled lemon pepper drums with wild rice and asparagus:
- Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
- Now take your pliers and pull the end piece off the base and then push the meat down.
- Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
- Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..
Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Season the salmon and asparagus with salt and pepper. Turn off the heat and squeeze half a lemon into the dish. Since then, Wildtree has become a leader in meal solutions for families all over America.
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