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We hope you got benefit from reading it, now let’s go back to bacon split pea soup (instant pot) recipe. To make bacon split pea soup (instant pot) you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Bacon Split Pea Soup (Instant Pot):
- Get 1 pound of split peas.
- Use 7 cups of chicken broth.
- Get 6-7 rashers of bacon.
- Provide 1 of smoked ham hock.
- Take 1 of large carrot grated.
- Prepare 1 of small onion chopped.
- Get 1 of tspn black pepper.
- Provide 1 dash of olive oil.
Instructions to make Bacon Split Pea Soup (Instant Pot):
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater.
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery..
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots , and pepper. Set instant pot to 25 minutes and cook..
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons..
- Complete! Share a cooksnap & tell us what you thought!.
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup..
You can also make this vegetarian or vegan. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. This split pea soup is thick and creamy, with texture akin to potato soup, and is a convenient dump-and-go recipe. The green peas, onions, and celery are easily broken down by pressure cooking, adding to the soup's viscosity.
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