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We hope you got benefit from reading it, now let’s go back to kathiyawadi toor dal / pigeon pea dal recipe. To make kathiyawadi toor dal / pigeon pea dal you only need 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kathiyawadi Toor Dal / Pigeon Pea Dal:
- You need 1 cup of toor dal arhal dal, split pigeon pea.
- Prepare 2 tbsp of oil.
- Use 1 of star anise baadiya,.
- Provide 1 of cinnammon stick.
- Get 4 of cloves.
- Provide 5 of pepper corns.
- Prepare 10 of curry leaves.
- You need 1 of dry red chilli.
- Provide 1/4 tsp of asafoetida.
- Provide 2 tbsp of peanut.
- Provide 1 of green chilli chopped, I have not added as my son was eating the dal and he could not eat spicy dal.
- You need 1 inch of ginger grated.
- You need 1 of tomato finely chopped.
- Provide 1/2 tsp of turmeric powder haldi.
- Get 1 tsp of coriander cumin powder dhania jeera powder.
- Take 1 tbsp of jaggery grated.
- You need 1/2 tbsp of lemon juice.
- Use 2 tbsp of coriander washed and finely chopped.
- Provide as per taste of salt.
- Use 2 cups of water or as needed to adjust consistency of dal.
Steps to make Kathiyawadi Toor Dal / Pigeon Pea Dal:
- Wash and soak dals for 2-3 hour and pressure cooked for 4-5 whistles. Blend the toor dal with hand whisk of hand blender Heat oil in a pan. When the oil is heated add whole spices such as star anise, cloves, cinnamon and pepper corn. Add mustard seeds, cumin seeds, asafoetida, dry red chilli and curry leaves..
- Add peanuts and turmeric powder and saute the tempering well. Add chopped tomatoes and add chopped green chilies (I have not added as my son prefers less spicy dal). Mix well. Add coriander cumin seed powder and grated ginger. Mix and toss well till the tomatoes soften..
- Add the cooked and blended toor dal. Add salt as per taste and jaggery. Mix well. Put the dal to boil till the jaggery is melted. Boil for 3-4 minutes..
- Add chopped coriander and mix well. Simmer for couple of minutes. Stir in lemon juice and mix well..
- Remove the dal in a serving bowl and garnish with coriander. Serve the dal hot with steamed rice, roti, subji, salad, and buttermilk (chaas).
Also known as Toor Dal, Thuvaram Paruppu, तूर दाल. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Kathiyawadi Toor Dal / Pigeon Pea Dal is a made with split pigeon pea (toor dal). The dal is tempered with whole spices such as cloves, cinnamon, pepper corn, star anise. Jaggery, tomato and lemon juice balances sweet and sour taste of the dal.
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