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The ingredients needed to prepare Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Get of Veggie.
- Get 250 grams of cluster beans/ gavar phalli.
- Use Pinch of turmeric.
- Take 2-3 teaspoon of water.
- You need of For usili.
- Take 1/2 cup of Toor dal/ split peeled yellow lentils.
- You need 1/2 cup of Chana dal/ split peeled chick pea lentils.
- Provide 1/4 cup of Moong dal/ split peeled green lentils.
- Get 3-4 of Dry red chillies.
- Get 1/4 teaspoon of Turmeric powder.
- Use To taste of Salt.
- Take Pinch of aesofotida.
- Prepare of Tampering.
- Provide 10/12 of Curry leaves.
- Prepare 2-3 tablespoons of Oil.
- Provide 1 tsp of Mustard seeds.
Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours..
- Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles.
- After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt..
- Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle..
- Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry..
- Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes..
- Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes..
- Once the dal looks tender and doesn't stick with each other, it means the dish is ready..
- Serve hot with steamed rice and vatha kuzhambu..
Add the cooked cluster beans and fry for a minute and then add the crumbled dal and mix well. Paruppu usili is a traditional tamil brahmin curry variety had with rice and gravy. Lentils are soaked, ground and steamed then crumbled and mixed with boiled veggie in this casa clucter bean or kotthavarangai in tamil. Usually this is a great combo with Mor kuzhambu but tastes as much good with vatha kuzhambu as well. You can try the same recipe with french beans as well.
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