How to Prepare Yummy Sauteed asparagus and ham

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Sauteed asparagus and ham

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We hope you got insight from reading it, now let’s go back to sauteed asparagus and ham recipe. To cook sauteed asparagus and ham you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sauteed asparagus and ham:

  1. You need 1 can of asparagus.
  2. Get 1 of onion.
  3. Use 1/2 cup of diced ham.
  4. Provide 1 of egg.
  5. Prepare 1/3 cup of skim milk.

Instructions to make Sauteed asparagus and ham:

  1. Drain and rinse the asparagus..
  2. Dice the onion and ham. Saute together for 6-10 minutes..
  3. Add asparagus to onion and ham mixture. Stir over medium heat..
  4. Whisk the egg and milk together and use a second pan to scramble..
  5. Add the scrambled egg to the asparagus and toss to mix..
  6. Serve warm..

Add another drizzle of oil and add the cubed ham. Sprinkle with sea salt and pepper and toss to coat. Lightly grease a large nonstick skillet with oil and place. Add water and cover to steam asparagus and keep it from drying out. Bring a large skillet with the olive oil to medium high heat, add the minced garlic to heated oil and then the halved cherry (or grape) tomatoes.

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