How to Prepare Yummy Seared salmon/mashed potatoes served with orange white wine sauc

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Seared salmon/mashed potatoes served with orange white wine sauc

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We hope you got benefit from reading it, now let’s go back to seared salmon/mashed potatoes served with orange white wine sauc recipe. You can cook seared salmon/mashed potatoes served with orange white wine sauc using 10 ingredients and 13 steps. Here is how you do that.

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The ingredients needed to prepare Seared salmon/mashed potatoes served with orange white wine sauc:

  1. Get 1 kg of salmon.
  2. Provide of Black pepper.
  3. Get of Salt.
  4. Take 500 g of Irish potatoes.
  5. You need 25 g of Butter.
  6. Prepare 1/4 cup of Milk.
  7. Prepare 1/2 cup of Orange juice.
  8. Prepare 1/2 tbsp of White wine.
  9. Prepare of Shallot (2).
  10. Take of Baby asparagus.

Steps to make Seared salmon/mashed potatoes served with orange white wine sauc:

  1. Scale and wash your salmon.
  2. Pat it dry with paper towel.
  3. Season with black pepper and salt leave for 5min.
  4. Meanwhile get your griddle pan brush with olive when it's hot place your salmon on it.
  5. 5min on each side.
  6. Peel and wash your potatoes in salted water till it's very soft.
  7. Drain out the water and pour the potatoes in a bowl and mash immediately with a masher.
  8. Add milk and butter to have that buttery and milky taste.
  9. Grill or boil baby asparagus any preferable method.
  10. In a small skillet add your white wine, orange juice, shallot, black pepper and salt.
  11. Boil on low heat till it reduces in size.
  12. Sieve out before serving.
  13. Lay your asparagus on a plate, scoop your mashed potatoes on it top with salmon and drizzle the orange white wine reduction on the side..
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If you're dressing your salmon with butter or cream sauce, opt for a richer white wine like a lightly oaked chardonnay, a marsanne-roussanne blend from the Rhone or a white Rioja. BASICS TO PAIRING WINE WITH SALMON. Full-Bodied White Wines – As a general rule, rich oily fish like Salmon pair wonderfully with full-bodied white wines like oak-aged Chardonnay, Viognier, Marsanne, White Rioja, White Burgundy, and White Pinot Noir. However, depending on the preparation method and sauce, you can easily pair Salmon with rosé or light-bodied, low-tannin red wines. Strain sauce through a fine mesh sieve and keep sauce on very low flame until ready to serve.

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