How to Prepare Yummy Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

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Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

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We hope you got benefit from reading it, now let’s go back to vietnamese rice paper rolls (fresh spring rolls) recipe. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

  1. Prepare of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
  2. Prepare of Shrimps.
  3. Get of Tofu (silk tofu) cut in long wedge.
  4. Get of Cucumber cut into long tiny wedge.
  5. Use of Lettuces (tiny slices).
  6. Prepare of Chopped cilantro.
  7. Use of For dipping sauce:.
  8. Take of dates (you can substitute with sugar).
  9. You need of hot water.
  10. Take of soy sauce (fish sauce).
  11. Prepare of lemon juice (less or more).
  12. Get of apple cider vinegar (optional).
  13. Get of Chili flake (optional).
  14. Take of mushrooms powder.
  15. You need of cayenne pepper (less or more).
  16. Take of Chopped tiny cilantro.
  17. Provide of Equipments to soften the rice paper:.
  18. Take of bowl Super large.
  19. Use of Warm water.
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Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed.
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..
  3. After all the ingredients ready add the warm water into a bowl..
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce..
  10. Enjoy your healthy meal of the day!.
  11. ❤️Happy Cooking❤️.
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The idea of making Vietnamese rice paper rolls keep flashes in my mind after I savor a few in a newly opened Vietnamese restaurant. These rice paper rolls are packed with bright and fresh flavors. They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut dipping sauce. Use a big plate or a platter to assemble all your ingredients on before you start. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.

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