Recipe: Appetizing Cucumber and asparagus soup

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Cucumber and asparagus soup

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Take the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong as possible.

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We hope you got benefit from reading it, now let’s go back to cucumber and asparagus soup recipe. You can cook cucumber and asparagus soup using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cucumber and asparagus soup:

  1. Get 1 1/2 cup of fresh chopped asparagus.
  2. Take 6 cup of grated and chopped cucumbers.
  3. Get 2 cup of plain yogurt.
  4. Take 2 quart of vegetable broth.
  5. Get 1/3 cup of fresh chopped dill.
  6. Provide 1/3 cup of fresh chopped parsley.
  7. Use 2/3 stick of butter.
  8. Take 1/3 cup of chives.
  9. Provide 2/3 tsp of salt.
  10. Use 2/3 tsp of granulated garlic powder.
  11. Prepare 1/2 tsp of rubbed sage.

Steps to make Cucumber and asparagus soup:

  1. Take butter and asparagus and fry in a deep pan.
  2. Add garlic amd salt cover and simmer.
  3. Add the broth after 7 minutes of simmering add cucumbers.
  4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover.
  5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons..
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Melt the butter and oil in large pan over a low – medium heat. Cover, and bring to a boil over high heat. Process the mixture in a blender to puree the vegetables. In a large saucepan, cook potatoes in salted water until very soft. Place sieve over a large bowl.

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