Recipe: Appetizing Dal  dhoka

Posted on

Hello everybody, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Dal  dhoka recipe here. We also have wide variety of recipes to try.

Dal  dhoka

Before you jump to Dal  dhoka recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.

Your state of health can be greatly enhanced by simply eating a lot of berries. The initial thing you will learn about berries is just about any variety of berry has a lot of vitamin C. Most berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. You may in addition be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the deterioration of the cells.

Recomended recipe:  Recipe: Appetizing Green pea soup

By simply following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to dal  dhoka recipe. To cook dal  dhoka you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Dal  dhoka:

  1. Get 100 gms of gram flour.
  2. Provide 100 gms of pea split/matardal.
  3. Provide 1 tsp of red chilli powder.
  4. Use 1 tsp of salt.
  5. Prepare 1 tsp of ajwain.
  6. Take 1 tsp of cumin powder.
  7. Provide 1 tsp of coriander powder.
  8. Prepare 1 tsp of onion seeds.
  9. Use 1 tsp of chat masala.
  10. Get 12 tsp of refined oil.
  11. Provide 1 of dry red chilli.
  12. Get 100 grams of masoor dal.
  13. You need 1 tsp of ghee.
  14. You need 1 tsp of garam masala.
  15. Use 1 tsp of Turmeric powder.
  16. Provide 1 tsp of kashmiri red chilli powder.
  17. Prepare 1 tsp of ginger paste.
  18. Get 1 tsp of green chilli paste.
Recomended recipe:  Easiest Way to Make Perfect Golden Split Pea Soup

Steps to make Dal  dhoka:

  1. At first, boil peas in cooker and mash it by mixing with gram flour..
  2. Add all masalas 50% in the mixture except turmeric. Now mix it well and flattened a plate in round shape keep for 2 -3 hours..
  3. Cut into desired pieces and fry on tawa with required oil..
  4. Then boiled masor dal..
  5. Add chopped tomato ginger and chilli paste in mixer grinder..
  6. Then add oil add in kadhai,add lal mirch and hing. Add the mix paste in oil and saute it add salt also. Then add rest of the masala in dal.
  7. Mix the dal with all masala and boil it with water in kadhai..
  8. Add ghee and garam masala in dal..
  9. Lastly put the masor dal in bowl and add the dhoka in masor dal..
  10. Serve it roti and rice with onion and chilli..

The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and trick themselves into believing the lentil cake, made flavourful with spices, coconut, peanuts, etc., is actually meat! It is a rather typical Bengali treat, cooked for guests and special occasions. The ultimate comfort food, Dal Dhokli is a sweet, spicy and tangy lentil stew with freshly made whole wheat noodles cooked in the lentils. A hearty one pot meal from the Indian States of Gujarat and Maharashtra, where it is also called as Chakolya or Varan Phal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta.

Recomended recipe:  How to Cook Perfect Miso soup with corn and cabbage

If you find this Dal  dhoka recipe useful please share it to your good friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *