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We hope you got benefit from reading it, now let’s go back to dal dhoka recipe. To cook dal dhoka you need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Dal dhoka:
- Get 100 gms of gram flour.
- Provide 100 gms of pea split/matardal.
- Provide 1 tsp of red chilli powder.
- Use 1 tsp of salt.
- Prepare 1 tsp of ajwain.
- Take 1 tsp of cumin powder.
- Provide 1 tsp of coriander powder.
- Prepare 1 tsp of onion seeds.
- Use 1 tsp of chat masala.
- Get 12 tsp of refined oil.
- Provide 1 of dry red chilli.
- Get 100 grams of masoor dal.
- You need 1 tsp of ghee.
- You need 1 tsp of garam masala.
- Use 1 tsp of Turmeric powder.
- Provide 1 tsp of kashmiri red chilli powder.
- Prepare 1 tsp of ginger paste.
- Get 1 tsp of green chilli paste.
Steps to make Dal dhoka:
- At first, boil peas in cooker and mash it by mixing with gram flour..
- Add all masalas 50% in the mixture except turmeric. Now mix it well and flattened a plate in round shape keep for 2 -3 hours..
- Cut into desired pieces and fry on tawa with required oil..
- Then boiled masor dal..
- Add chopped tomato ginger and chilli paste in mixer grinder..
- Then add oil add in kadhai,add lal mirch and hing. Add the mix paste in oil and saute it add salt also. Then add rest of the masala in dal.
- Mix the dal with all masala and boil it with water in kadhai..
- Add ghee and garam masala in dal..
- Lastly put the masor dal in bowl and add the dhoka in masor dal..
- Serve it roti and rice with onion and chilli..
The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and trick themselves into believing the lentil cake, made flavourful with spices, coconut, peanuts, etc., is actually meat! It is a rather typical Bengali treat, cooked for guests and special occasions. The ultimate comfort food, Dal Dhokli is a sweet, spicy and tangy lentil stew with freshly made whole wheat noodles cooked in the lentils. A hearty one pot meal from the Indian States of Gujarat and Maharashtra, where it is also called as Chakolya or Varan Phal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta.
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