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The ingredients needed to make Dal sultani:
- Provide 1/2 cup of pigeon pea.
- Provide 1/4 cup of split chick peas.
- You need 1 cup of milk.
- Get 1/4 of th cup curd.
- Get 1 tsp of sugar.
- Take 1 tsp of salt.
- You need 1/2 tsp of oregano.
- Take 1 tsp of white pepper.
- Prepare 1 tsp of black pepper.
- Prepare 1/2 tsp of saffron.
- Take 2 tsp of green chilli.
- Prepare 3 tsp of oil.
- You need 1 tsp of whole garam masala.
- Provide 1 of dry red chilli.
- You need 2 tsp of milk fat.
- Use 2 tsp of chop ginger.
- Take 1 tsp of ghee.
- Take 1 of char coal.
- Take 1 tsp of garam masala.
- Get of Powder.
- You need 1 tsp of red chilli.
- Get of Powder.
- Take 1 tsp of asafoetida.
- Take 1/2 tsp of cumin powder.
Steps to make Dal sultani:
- Boil the both lentil and smash with red chilli.
- Then,take oil in pan.
- Add ginger,dry chilli,cumin,asafoetida and whole garam masala in it.
- Tempt it and add the smash lentil in same oil..
- Then,stir it and mix with the milk.
- Next,add curd also in pan.
- After put curd and milk in pan.
- Stir the lentil in low flame without make lumbs.
- Next,add malai and all spices in it.
- Then,add salt and sugar in it.
- Then,add saffron milk in lentil and mix well.
- Lastly,add ghee in pan and stir well.
- After complete boiling turn off gas.
- Put a burnt charcoal in a bowl and keep on the lentil.
- Put ghee on charcoal and cover it with lid during 20min.
- It gives nice aroma in lentil..
- Sprinkle the green chilli on it and serve it in bowl..
Mix together the cream mix, clove paste and saffron. How to make Sultani Dal – Addition of saffron and betel leaf makes it a Mughlai experience This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल), Saffron (kesar) (केसर) Sultani Dal is one of the gems of Luckhnowi kitchen of Nawabs. Lukhnow city is famous for its flavor some and spicy food. Originally this dal was invented by a famous rakabdar (chef) named Pir Ali, who worked for the Nawab of Lukhnow, this dal commands a place of supreme respect in any feast.
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