Recipe: Appetizing John’s Vegetable Beef Soup

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John’s Vegetable Beef Soup

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We hope you got benefit from reading it, now let’s go back to john’s vegetable beef soup recipe. To make john’s vegetable beef soup you need 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make John’s Vegetable Beef Soup:

  1. You need 1 lb of hamburger meat or stewed meat.
  2. Get 3-4 of medium potatoes diced.
  3. Get 1 of soup bone.
  4. Get 4-5 of carrots diced.
  5. Provide 2-3 stalks of celery diced.
  6. Take 1 of diced sweet onion.
  7. You need 1 of large head diced garlic.
  8. Prepare 1 of diced jalapeño.
  9. Get 1 (14.5 oz) of can stewed tomatoes.
  10. Take 1 (15 oz) of can corn.
  11. Take 1 (32 oz) of beef broth.
  12. Use 4 cups of water.
  13. Provide 1/2 tsp of salt.
  14. Use 1/2 tsp of pepper.
  15. Provide 1/2 tsp of cumin.
  16. Use 1/2 tsp of coriander.
  17. You need 1/2 tsp of all spice.
  18. You need 1-3 tbsp of worcestershire sauce.
  19. Take 1-3 tbsp of soy sauce.
  20. Get 1 cup of v-8 juice.
  21. Get 2 of bay leaves.
  22. Use of olive oil.
  23. Prepare of Optional 1/4 to 1/2 fresh cabbage.
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Steps to make John’s Vegetable Beef Soup:

  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat..
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned..
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!.

You are now three components away from making the best vegetable beef. soup of your life— Zing Zang Bloody Mary mix, a hearty beef stock, and. filet mignon or ribeye steak trimmings. Go bold if you want to eat. boldly. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Transfer to a plate and repeat with remaining half of beef.

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