Recipe: Appetizing Menestra de Verduras Spanish veggie soup or stew

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Menestra de Verduras   Spanish veggie soup or stew

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We hope you got insight from reading it, now let’s go back to menestra de verduras spanish veggie soup or stew recipe. You can cook menestra de verduras spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Menestra de Verduras Spanish veggie soup or stew:

  1. Get 1 of white or brown onion.
  2. Provide 1 of courgette.
  3. You need 1 of chopped pepper (any colour or selection of coloured peppers).
  4. Provide A few of muchrooms.
  5. You need A few of peas or beans.
  6. You need 1 handful of seasonal greens.
  7. You need 3 cloves of garlic (crushed it sliced).
  8. Take 2 of carrots.
  9. Get 1 of potatoes cubed or sliced (or a few small potatoes.
  10. Take 1 of bay leaf.
  11. Prepare 1 sprig of Rosemary.
  12. Provide 1/2 teaspoon of sweet paprika.
  13. You need A few of olives.
  14. Use A few of artichokes.
  15. Get A few of stems of asparagus.
  16. Use 1 splash of olive oil.
  17. Take 1 splash of sherry vinegar (can sub for red wine vinegar if you prefer or even white wine).
  18. Take to taste of Salt and pepper.
  19. Get of Parsley to garnish (optional).
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Steps to make Menestra de Verduras Spanish veggie soup or stew:

  1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2..
  2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed..
  3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer..
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But menestra usually means a dish of vegetables, so it's ideal for vegetarians. A menestra in Asturias can be a thick nutmeg-flavoured soup with artichokes, tiny onions, green beans, fresh broad beans, small potatoes and courgettes. And because it can get rather cold there, the vegetables are sautéed in lard and snippets of fatty bacon are added. But first, let´s put you in context. Menestra is a very traditional recipe in northern Spain, especially around Navarra or La Rioja, where they grow many of the ingredients needed for this dish.

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