Recipe: Appetizing Panchratna dhokla

Posted on

Hello everybody, welcome to my recipe site, looking for the perfect Panchratna dhokla recipe? look no further! We provide you only the perfect Panchratna dhokla recipe here. We also have wide variety of recipes to try.

Panchratna dhokla

Before you jump to Panchratna dhokla recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Now when it comes to the key food items that you’ll have for dinner, you might want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. You will recognize that salmon is also full of Omega-3 and other nutrients. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. So that you can reduce your fat intake you should cut off any visible fat before you cook the meats.

Recomended recipe:  How to Prepare Perfect Japanese Eggplant Miso Soup

Following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to panchratna dhokla recipe. You can have panchratna dhokla using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Panchratna dhokla:

  1. Get 1 cup of split mung dal.
  2. Use 1/2 cup of split gram dal.
  3. Get 1 cup of split black lentil dal.
  4. Prepare 1/2 cup of pigeon pea dal.
  5. Provide 1/2 cup of moong dal.
  6. Use 1/2 cup of sour yoghurt.
  7. Take 1 teaspoon of gram dal.
  8. Provide 1 teaspoon of whole coriander seeds.
  9. Prepare 2 tablespoon of sugar.
  10. Use to taste of Salt.
  11. Provide 1 sachet of eno.
  12. Use 1 1/2 cup of Warm water.
Recomended recipe:  Easiest Way to Cook Appetizing My Chorizo & Cannellini Beans Soup

Instructions to make Panchratna dhokla:

  1. In a bowl soak 1 teaspoon gram daal. Mix all the daals and wash thoroughly until the water is clear. Soak it overnight or for at least 5 hours.
  2. .
  3. In a food processor add remove water and add the daals, yoghurt, garlic, ginger and green chillies. Ensuring the batter is a little bit coarse. Remove in a bowl and add salt to taste, whole coriander seeds and wash the 1 tablespoon gram daal and add to the batter..
  4. .
  5. While whisking in one direction add 1/4 cup of warm water. Repeat until the right consistency is achieved. The batter should not be thick neither thin. I added about 1 1/2 cups of water. In a steamer boil 2 cups of water. Grease a tray with oil to steam dhokla..
  6. .
  7. Divide the batter in 2 parts. In one part add 1 teaspoon of eno and 1 teaspoon water and mix it well for a minute or so. Transfer the batter in the tray and steam for about 20 minutes. Remove from steam and let it cool for 5 minutes. Cut to desired shapes..
  8. On medium heat add oil, green chillies, cumin seeds, mustard seeds, sesame seeds and curry leaves in a pan. Once it starts fluttering pour over on top of dhoklas and serve hot with chutney. You can eat without tempering with achar masala and oil of your choice..
Recomended recipe:  Recipe: Perfect Hamburger Vegetable Soup

Boil water in a steamer to steam dhoklas. Apply oil on your palms and roll out a small portion of dough between your palms flatten it and put a hole in the center. Arrange it in a steaming tray or idli tray until all dough is done this way. Dhokla Sandwich With Capsicum And Paneer Recipe is a twist to the usual dhokla that we have for our breakfast. Dhoklas are one of the famous breakfast dishes in Gujarat that are steamed and eaten with a pudina Chutney on the side.

If you find this Panchratna dhokla recipe helpful please share it to your friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *