Recipe: Appetizing Panchratna dhokla

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Panchratna dhokla

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Following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to panchratna dhokla recipe. You can have panchratna dhokla using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Panchratna dhokla:

  1. Get 1 cup of split mung dal.
  2. Use 1/2 cup of split gram dal.
  3. Get 1 cup of split black lentil dal.
  4. Prepare 1/2 cup of pigeon pea dal.
  5. Provide 1/2 cup of moong dal.
  6. Use 1/2 cup of sour yoghurt.
  7. Take 1 teaspoon of gram dal.
  8. Provide 1 teaspoon of whole coriander seeds.
  9. Prepare 2 tablespoon of sugar.
  10. Use to taste of Salt.
  11. Provide 1 sachet of eno.
  12. Use 1 1/2 cup of Warm water.
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Instructions to make Panchratna dhokla:

  1. In a bowl soak 1 teaspoon gram daal. Mix all the daals and wash thoroughly until the water is clear. Soak it overnight or for at least 5 hours.
  2. .
  3. In a food processor add remove water and add the daals, yoghurt, garlic, ginger and green chillies. Ensuring the batter is a little bit coarse. Remove in a bowl and add salt to taste, whole coriander seeds and wash the 1 tablespoon gram daal and add to the batter..
  4. .
  5. While whisking in one direction add 1/4 cup of warm water. Repeat until the right consistency is achieved. The batter should not be thick neither thin. I added about 1 1/2 cups of water. In a steamer boil 2 cups of water. Grease a tray with oil to steam dhokla..
  6. .
  7. Divide the batter in 2 parts. In one part add 1 teaspoon of eno and 1 teaspoon water and mix it well for a minute or so. Transfer the batter in the tray and steam for about 20 minutes. Remove from steam and let it cool for 5 minutes. Cut to desired shapes..
  8. On medium heat add oil, green chillies, cumin seeds, mustard seeds, sesame seeds and curry leaves in a pan. Once it starts fluttering pour over on top of dhoklas and serve hot with chutney. You can eat without tempering with achar masala and oil of your choice..
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Boil water in a steamer to steam dhoklas. Apply oil on your palms and roll out a small portion of dough between your palms flatten it and put a hole in the center. Arrange it in a steaming tray or idli tray until all dough is done this way. Dhokla Sandwich With Capsicum And Paneer Recipe is a twist to the usual dhokla that we have for our breakfast. Dhoklas are one of the famous breakfast dishes in Gujarat that are steamed and eaten with a pudina Chutney on the side.

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