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The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:
- Use 2 of to 3 packs Chinese-style noodles.
- Prepare of Ingredients for miso and meat topping:.
- Take 100 grams of Minced pork.
- You need 1 tsp of Doubanjiang.
- Provide 1/2 tsp of Grated garlic.
- Provide 1/2 tsp of Grated ginger.
- Take 2 tsp of Sake.
- Take 1 of or 2 teaspoons Soy sauce.
- Prepare of Ingredients for the soup:.
- Provide 800 of to 900 ml Boiling water.
- Provide 2 tbsp of Weipa.
- Get 1 tsp of Grated garlic.
- Provide 1 tsp of Grated ginger.
- Get 1 tbsp of Sugar.
- Use 2 tbsp of Sake.
- Provide 2 tbsp of Sakura shrimp – tiny dried shrimp.
- Get 2 tbsp of Soy sauce.
- Get 1 tbsp of Tianmianjiang – Chinese sweet bean sauce.
- Provide 1 tsp of Ra-yu.
- Take 4 of to 5 tablespoons Peanut butter.
- You need 2 tsp of Mentsuyu.
- Get 1 of to 2 teaspoons Oyster sauce.
- Use 1 tsp of Yakiniku sauce (bottled).
- Get 100 ml of Milk.
- Prepare 1 of or 2 teaspoons Sesame oil.
- Prepare of Toppings:.
- You need 1 bunch of Chrysanthemum greens (or spinach, bok-choy).
- You need 1 of White sesame seeds (whole or grounded).
Steps to make Quintessential Dan Dan Noodles with Peanut Butter:
- While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well..
- Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished..
- Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles..
- Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso..
- Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies..
- You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great..
- I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great..
The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp! Tantanmen is the Japanese variation of sichuan noodles known as Tan Tan. The noodles can be served dry (with no broth) or in a spicy, chili flavored broth that's made creamy with the addition of peanut butter and/or sesame paste. Then the bowls are topped with a mixture of ground pork.
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