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We hope you got benefit from reading it, now let’s go back to sparrow grass soup with dolcelatte recipe. You can cook sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sparrow grass soup with Dolcelatte:
- Get 500 g of asparagus, stalks and all.
- Provide 1 tbsp of butter.
- Get 1 tbsp of organic virgin rapeseed oil.
- Take 1 of leek, finely diced.
- Get 2 of garlic cloves, crushed.
- Get 2 of large handfuls of spinach.
- Use 500 ml of fresh vegetable stock.
- Take of few grinds black pepper.
- Provide of chunks of dolcelatte.
- Take of sprinkle of black lava salt.
Instructions to make Sparrow grass soup with Dolcelatte:
- Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender..
- Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil..
- Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks..
- Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough..
President William Howard Taft's favorite food. He brought a chef who specialized in the dish with him into the White House for the specific purpose of preparing this soup. The Campbell Soup Company once sold a condensed canned turtle soup. Once called 'sparrow-grass', but now affectionately known in the trade as simply 'grass'. There is really not much involved in the dish.
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