Recipe: Appetizing Spinage and Lentil Soup

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Spinage and Lentil Soup

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We hope you got benefit from reading it, now let’s go back to spinage and lentil soup recipe. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spinage and Lentil Soup:

  1. Get 10 cup of water.
  2. Use 1 lb of dry lentils.
  3. Prepare 4 of chicken bullion cubes.
  4. Provide 3 of carrots chopped.
  5. You need 4 of celery stalks chopped.
  6. Provide 6 oz of baby Spinage chopped.
  7. You need 1 lb of smoked sausage sliced and cut into quarters.
  8. Use 1 of 8 oz. can tomato sauce.
  9. Take 4 tbsp of lemon juice.
  10. Prepare 1 1/2 tbsp of minced garlic.
  11. Prepare 1 tbsp of minced onion.
  12. Use 1 of black pepper to taste.

Instructions to make Spinage and Lentil Soup:

  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking..
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally..
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one..
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru..
  5. Soup will be hot so be careful when serving. Enjoy!.
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If you prefer a thinner soup, add a bit more water. Adjust salt and lemon to suit your taste. Meanwhile make the garlic yogurt by mixing all the ingredients with a pinch of salt. Red Lentil Soup with Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.

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