Recipe: Appetizing Tadka Dal Cheela

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Tadka Dal Cheela

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We hope you got benefit from reading it, now let’s go back to tadka dal cheela recipe. To cook tadka dal cheela you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tadka Dal Cheela:

  1. Prepare 2 tbsp. of chana dal (Bengal gram).
  2. Provide 2 tbsp. of masoor dal (red lentils).
  3. Provide 2 tbsp. of moong dal (split green gram).
  4. You need 2 tbsp. of urad dal (split black gram).
  5. Use 2 tbsp. of tuvar dal (Pigeon pea lentil).
  6. Prepare 1 tsp. of ghee + 1 tsp. oil.
  7. Prepare 1/2 tsp. of cumin seeds.
  8. You need pinch of asafoetida.
  9. Provide 1 of " ginger, grated.
  10. Prepare 2 of green chilies, chopped.
  11. You need handful of coriander leaves, finely chopped.
  12. Take to taste of salt.
  13. Take 1/2 tsp. of red chili flakes (opt).
  14. Take 1/2 tsp. of turmeric powder.
  15. Get 1/2 tsp. of cumin powder.
  16. Get 1/2 tsp. of coriander powder.
  17. Get of oil to shallow fry.
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Instructions to make Tadka Dal Cheela:

  1. Soak the dals in sufficient water overnight. Grind with required quantity of water till smooth. Heat ghee and oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies. Fry for a minute and switch off the flame. Pour this tempering over the ground dal batter. Add rest of the dry spices (except oil).
  2. And coriander leaves. Mix well..
  3. Mix well and keep aside for some time..
  4. Pour a ladleful of the batter on a hot tawa and spread into a circle with the back of the ladle. Drizzle some oil around the edges and over the cheela..
  5. Cook on one side for 2 minutes or till done before flipping it over to be cooked the other side. Transfer to a serving plate..
  6. Relish with any with any side dish, chutney, yoghurt or pickles..

It is a delicious and healthy dish. This dish is full of protein and nutrition. So, try to make this at home and serve it to your family. I have made these cheelas in today's breakfast, that turned out delicious. For more such exciting recipes, please click on the following links.

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