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We hope you got benefit from reading it, now let’s go back to tadka dal cheela recipe. To cook tadka dal cheela you only need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Tadka Dal Cheela:
- Prepare 2 tbsp. of chana dal (Bengal gram).
- Provide 2 tbsp. of masoor dal (red lentils).
- Provide 2 tbsp. of moong dal (split green gram).
- You need 2 tbsp. of urad dal (split black gram).
- Use 2 tbsp. of tuvar dal (Pigeon pea lentil).
- Prepare 1 tsp. of ghee + 1 tsp. oil.
- Prepare 1/2 tsp. of cumin seeds.
- You need pinch of asafoetida.
- Provide 1 of " ginger, grated.
- Prepare 2 of green chilies, chopped.
- You need handful of coriander leaves, finely chopped.
- Take to taste of salt.
- Take 1/2 tsp. of red chili flakes (opt).
- Take 1/2 tsp. of turmeric powder.
- Get 1/2 tsp. of cumin powder.
- Get 1/2 tsp. of coriander powder.
- Get of oil to shallow fry.
Instructions to make Tadka Dal Cheela:
- Soak the dals in sufficient water overnight. Grind with required quantity of water till smooth. Heat ghee and oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies. Fry for a minute and switch off the flame. Pour this tempering over the ground dal batter. Add rest of the dry spices (except oil).
- And coriander leaves. Mix well..
- Mix well and keep aside for some time..
- Pour a ladleful of the batter on a hot tawa and spread into a circle with the back of the ladle. Drizzle some oil around the edges and over the cheela..
- Cook on one side for 2 minutes or till done before flipping it over to be cooked the other side. Transfer to a serving plate..
- Relish with any with any side dish, chutney, yoghurt or pickles..
It is a delicious and healthy dish. This dish is full of protein and nutrition. So, try to make this at home and serve it to your family. I have made these cheelas in today's breakfast, that turned out delicious. For more such exciting recipes, please click on the following links.
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