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We hope you got insight from reading it, now let’s go back to vietnamese rice paper rolls (fresh spring rolls) recipe. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Use of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
- You need of Shrimps.
- Use of Tofu (silk tofu) cut in long wedge.
- Take of Cucumber cut into long tiny wedge.
- Take of Lettuces (tiny slices).
- Prepare of Chopped cilantro.
- Prepare of For dipping sauce:.
- Prepare 1 of dates (you can substitute with sugar).
- Provide 2 tbsp of hot water.
- Provide 2 tbsp of soy sauce (fish sauce).
- Prepare 2 tbsp of lemon juice (less or more).
- Get 1 tbsp of apple cider vinegar (optional).
- Take of Chili flake (optional).
- Use Pinch of mushrooms powder.
- Use 1 tsp of cayenne pepper (less or more).
- You need of Chopped tiny cilantro.
- Get of Equipments to soften the rice paper:.
- Provide of bowl Super large.
- Use of Warm water.
Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Cook the shrimps (I just boiled it) you can either grilled or sautéed.
- Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..
- After all the ingredients ready add the warm water into a bowl..
- Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..
- I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..
- Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..
- Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..
- Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..
- Lastly arrange the fresh spring rolls on a plate along with dipping sauce..
- Enjoy your healthy meal of the day!.
- ❤️Happy Cooking❤️.
Use a big plate or a platter to assemble all your ingredients on before you start. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. Working With Rice Paper Vietnamese Rice Paper Rolls are super quick to prepare! Packed with juicy prawns, vermicelli, crisp lettuce and fresh mint, they're totally addictive snacks or perfect as a light and healthy lunch.
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