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We hope you got benefit from reading it, now let’s go back to 10 minute lobster tails with garlic herb butter recipe. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook 10 Minute Lobster Tails with Garlic Herb Butter:
- Prepare 2 of lobster tails.
- Provide 4 tablespoons of real butter.
- Take to taste of Garlic and onion powder.
- You need to taste of Pepper and parsley flakes.
Steps to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell..
- Put 1/2 inch of water on a baking pan, cover and bake 8 minutes..
- Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired..
Drizzle half of the butter mixture over the lobster tails. Brush the butter over the cooked lobster. In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail. Serve with melted butter if desired.
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