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We hope you got benefit from reading it, now let’s go back to asparagus cream soup/sup krim asparagus recipe. You can have asparagus cream soup/sup krim asparagus using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Asparagus Cream Soup/Sup Krim Asparagus:
- Use 10-12 stalks of asparagus.
- You need 3 cups of chicken broth.
- Prepare 2 cups of fresh milk.
- You need 100 gr of boiled chicken, shredded it.
- Get 3 tbsp of butter.
- Take 2.5 tbsp of flour.
- Take 2 cloves of garlic.
- Provide 1 tsp of black pepper.
- Get 1 tsp of salt.
Steps to make Asparagus Cream Soup/Sup Krim Asparagus:
- Wash the asparagus, take out the white part. Cut the green part into a tiny piece. Prepare the saucepan, heat it, and melt the butter. Saute the chopped asparagus till wilted./ Cuci asparagus, buang bagian putihnya. Potong bagian hijau menjadi bagian kecil. Siapkan panci, panaskan, dan lelehkan mentega. Tumis asparagus cincang sampai layu..
- Add the flour, stir it gently until the flour is clotting. Add one cup of broth, go it quickly till it makes a porridge liquid. Wait till it boiled, then add the remaining broth, grated garlic, black pepper, and salt./Tambahkan tepung, aduk perlahan sampai tepung menggumpal. Tambahkan satu cangkir kaldu, aduk cepat sampai menjadi cairan bubur. Tunggu hingga mendidih, lalu tambahkan sisa kaldu, bawang putih parut, lada hitam, dan garam..
- Stir it gently. Once it boiled, add the shredded chicken and milk, continue to stir till it boiled./Aduk perlahan. Setelah mendidih masukkan ayam suwir dan susu, terus diaduk hingga mendidih..
- Asparagus soup is ready to serve as a delicious winter soup!/Sup asparagus siap disajikan sebagai sup musim dingin yang lezat! Bon appetit! Selamat Makan!.
Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Cover and bring to a boil. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish.
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