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The ingredients needed to cook Brad's fix my boo boo, kinda Tuscan soup:
- Provide 1 lb of ground chorizo sausage, browned and drained.
- Prepare 1 1/4 lbs of ready to go spinach and ricotta stuffed tortellini.
- Provide 1 lb of roasted asparagus, cut 1 ".
- Get 3 of medium red potatoes.
- Use 2 1/2 lbs of failed spare ribs. .
- Use 1 tbs of granulated chicken bouillon.
- Get Dash of white pepper.
- You need 1 tbs of dehydrated onion.
- Prepare 4 strips of meaty bacon, chopped.
- Prepare 1 pt of heavy cream.
- You need 1 tbs of minced garlic.
- Provide 2 cups of chopped baby kale.
Steps to make Brad's fix my boo boo, kinda Tuscan soup:
- So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning..
- Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed..
- Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook..
- At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon..
- At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy..
The ground pork sausage is cooked ahead of. Loaded with tender, Creamy Tortellini, sausage, and kale! But what I do know is this – have as … I really enjoyed the soup and def is worth making. A little on the sweet side for some reason I think I would throw in a little squeeze of fresh lemon just for a little zing. So all in all very good.
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