Recipe: Delicious Brad's fix my boo boo, kinda Tuscan soup

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Brad's fix my boo boo, kinda Tuscan soup

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We hope you got benefit from reading it, now let’s go back to brad's fix my boo boo, kinda tuscan soup recipe. To make brad's fix my boo boo, kinda tuscan soup you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Brad's fix my boo boo, kinda Tuscan soup:

  1. Provide 1 lb of ground chorizo sausage, browned and drained.
  2. Prepare 1 1/4 lbs of ready to go spinach and ricotta stuffed tortellini.
  3. Provide 1 lb of roasted asparagus, cut 1 ".
  4. Get 3 of medium red potatoes.
  5. Use 2 1/2 lbs of failed spare ribs. .
  6. Use 1 tbs of granulated chicken bouillon.
  7. Get Dash of white pepper.
  8. You need 1 tbs of dehydrated onion.
  9. Prepare 4 strips of meaty bacon, chopped.
  10. Prepare 1 pt of heavy cream.
  11. You need 1 tbs of minced garlic.
  12. Provide 2 cups of chopped baby kale.
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Steps to make Brad's fix my boo boo, kinda Tuscan soup:

  1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning..
  2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed..
  3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook..
  4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon..
  5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy..
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The ground pork sausage is cooked ahead of. Loaded with tender, Creamy Tortellini, sausage, and kale! But what I do know is this – have as … I really enjoyed the soup and def is worth making. A little on the sweet side for some reason I think I would throw in a little squeeze of fresh lemon just for a little zing. So all in all very good.

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