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We hope you got benefit from reading it, now let’s go back to brad's lobster thermidor over pasta recipe. You can cook brad's lobster thermidor over pasta using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Brad's lobster thermidor over pasta:
- Prepare 4 of rock lobster tails.
- You need 1 of shallot, diced.
- Use 1 tbs of canola oil.
- Use 3 tbs of ap flour.
- You need 3 tbs of unsalted butter.
- Use 3 cups of plus whole milk.
- Use 1 tsp of lemon pepper.
- You need 1 tsp of powdered chicken bouillon.
- You need 1 (8 Oz) of can peas and carrots, drained.
- Use 4 Oz of chopped proccuito.
- You need 1/4 cup of grated parmesan cheese, plus for serving.
- Take 1 of for pasta I used 1/2 pkg medium shells.
Instructions to make Brad's lobster thermidor over pasta:
- Boil lobster tails in salted water. Remove to a plate to cool..
- Place oil in a large frying pan. Sauté shallots until translucent..
- Add butter and flour. Stir constantly until it starts to brown and smell nutty..
- Add 3 cups milk a 1/4 cup at a time. Allow mix to regain temperature in between. Until you get a creamy sauce..
- Add everything else except lobster. Reduce heat to low. Simmer for 5 minutes. If mix thickens, add more milk..
- In the water you boiled the lobster cook pasta until al dentè. Drain and rinse with hot water..
- Deshelled the lobster. Chop into bite size pieces. Remove sauce from heat. Add lobster and serve immediately. Garnish with more parmesan cheese..
- I served with 5 cheese Texas toast and oven baked sweet potato fries..
Let cool on the baking sheet. Melt the butter in a medium saucepan over medium heat. Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell. Sprinkle Parmesan cheese over the top. Serve each tail, spilling over with lobster bits in.
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