Recipe: Delicious Cold noodle with Spicy sesame dipping sauce

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Cold noodle with Spicy sesame dipping sauce

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There are a whole lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to cold noodle with spicy sesame dipping sauce recipe. You can cook cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cold noodle with Spicy sesame dipping sauce:

  1. Get 300 g of thin udon noodle.
  2. Take 2 of Scallions.
  3. Use 3 of eggs.
  4. Get of //For the soup//.
  5. Use 2 cups of water.
  6. Prepare of ☆1 TBSP powder chicken soup stock (鶏ガラスープの素).
  7. Take of ☆5 TBSP sesame seeds – grind.
  8. Prepare of ☆1 TBSP chili bean sauce(豆板醤).
  9. You need of ☆1 TBSP miso.
  10. You need 1 tsp of sesame oil.
  11. Prepare of //For the meat//.
  12. Prepare 400 g of ground meat (pork or chicken).
  13. You need of ●2 TBSP miso.
  14. You need of ●1TBSP sugar.
  15. Prepare of ●1 TBSP Mirin.
  16. Prepare of ●1 tsp chili bean sauce(豆板醤).
  17. Provide of ●1 tsp red pepper flake.
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Instructions to make Cold noodle with Spicy sesame dipping sauce:

  1. Mince scallions..
  2. In a large pot, high heat, boil water (no need salt)..
  3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together ). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel..
  4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready.
  5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle..
  6. Grind the sesame seeds..
  7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil..
  8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces..
  9. Now mix all the ingredients of ●.
  10. Add the ● to the meat..
  11. Dip the noodles one bite at a time. Add the meat and scallions as you like . It’s so yummy .
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Thin sauce with hot water, so that it is about the consistency of heavy. The cold sesame noodles are tossed with a spicy sesame peanut sauce, cucumbers, radishes and red bell peppers. Sichuan peppercorns give it a numbing spice and lime juice brightens the flavors. Cook linguine at a boil until tender yet firm to the bite,. In a large stockpot, bring water to boil then add spaghetti noodles and cook according to box.

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