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Now when it comes to the main food items that you have for dinner, you may well want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. You will see that salmon can also be abundant with Omega-3 and other nutrients. And whenever it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. Also before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.
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We hope you got insight from reading it, now let’s go back to crockpot split pea soup recipe. To cook crockpot split pea soup you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot split pea soup:
- Prepare 1 bag of split peas.
- You need 1 of bottle/box of vegetable broth.
- Get 3 cups of water.
- Take 1/2 of med onion.
- Provide 3 of carrots.
- You need 6 of small red potatoes.
- You need 1 of tea herbs de provence.
- Get of Salt.
- Prepare of Pepper.
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot..
- Turn crockpot on high for 6 hours. Enjoy!.
Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf. Slow Cooker Split Pea Soup Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. But don't let the picture fool you!
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