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We hope you got benefit from reading it, now let’s go back to “gourmet(ish)” salmon with asparagus and sweet potatoes recipe. You can have “gourmet(ish)” salmon with asparagus and sweet potatoes using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook “Gourmet(ish)” salmon with asparagus and sweet potatoes:
- You need 2-3 pieces of salmon.
- Provide of Asparagus.
- Prepare of Sweet potatoes.
- Prepare of Hollandaise sauce.
- Get 2 of egg yolks.
- Use 1 tsp of lemon juice.
- Use of Salt.
- Prepare of Pepper.
- Provide of Olive oil.
Steps to make “Gourmet(ish)” salmon with asparagus and sweet potatoes:
- Whisk the 2 egg yolk “vigorously” until foam. Add the lemon juice and olive oil, salt and pepper and whisk some more .
- In a non sticky pan, in the highest temperature, add some drops of olive oil and with the skin downwards pan fry for 5-7 minutes..
- Pan fry the sweet potatoes and the asparagus too in the same pan.
- Decorate the plate as you like. I did mine without any toothpick or similar… took me 20 minutes to stack these .
- Pour the hollandaise sauce on the salmon and serve .
In a large mixing bowl, add the still warm potatoes, the mayo, herbs, and onions. Mix gently so you don't break up the potatoes. One Flourishing, Frugal and Fun Family! One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle. Remove from oven and set aside.
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