Recipe: Delicious Leftover Hen In Cream Soup With Asparagus And Capers

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Leftover Hen In Cream Soup With Asparagus And Capers

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We hope you got insight from reading it, now let’s go back to leftover hen in cream soup with asparagus and capers recipe. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you do it.

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The ingredients needed to prepare Leftover Hen In Cream Soup With Asparagus And Capers:

  1. Take 1 bunch of Asparagus chopped.
  2. You need 1 1/2 of Left over hen carcus with meat and skin attached.
  3. Use 2 of large mushrooms sliced.
  4. You need 1 jar of capers.
  5. You need 2 tbsp of flour.
  6. Use 2 tbsp of butter.
  7. You need 2 can (15 oz) of cans. Chicken broth.
  8. Provide 1 cup of water.
  9. Take 1/4 tsp of each fennel,thyme,and rosemary.
  10. Provide 1/4 as needed of Teaspoon Lawry's seasoning.
  11. Get 1 cup of heavy cream.
  12. Prepare 1/2 as needed of Teaspoon sugar.

Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:

  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.
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Return chicken to skillet and turn to coat with sauce. I followed the recipe as close as I could. my grocery store didn't have cream of asparagus so I used a cream of chicken and a cream of mushroom as suggested by a reviewer. I also sautéed my asparagus with salt pepper garlic and onion powder. Leftover Hen In Cream Soup With Asparagus And Capers Asparagus chopped • Left over hen carcus with meat and skin attached • large mushrooms sliced • capers • flour • butter • cans. Chicken broth • water Place leftover asparagus in a small, shallow dish, spread it with mayonnaise (yes, really!) and sprinkle generously with Parmesan (or other hard grating) cheese.

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