Recipe: Delicious Lentil veg dalia/porridge

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Lentil veg dalia/porridge

Before you jump to Lentil veg dalia/porridge recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to lentil veg dalia/porridge recipe. To make lentil veg dalia/porridge you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lentil veg dalia/porridge:

  1. Get 1/2 cup of dalia/cracked or broken wheat.
  2. Take 1/4 cup of moong dal/split green gram.
  3. Use 1/4 cup of masoor dal/red lentil.
  4. You need 1 tsp of oil.
  5. Provide 1/2 tsp of cumin seed.
  6. Get 3 of garlic pod.
  7. Take as per taste of Salt.
  8. Get 1/2 tsp of turmeric powder.
  9. Get 1 of tomato.
  10. Take 2 of green chillies.
  11. Use 1 of onion.
  12. Use 1/4 cup of pea.
  13. Get 1.5 glass of water.
  14. You need 1/2 tsp of black pepper powder.
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Steps to make Lentil veg dalia/porridge:

  1. Take dalia and lentils as per measurement mix and wash.
  2. In a pressure cooker take oil, cumin seeds saute for 10 sec,add chopped garlic and onion saute fir 30 sec.
  3. Add peas to the onion. Roughly chop tomato and green chilli.
  4. Add salt, turmeric powder mix and add tomato, green chilli cook for 2 mins..
  5. Add lentil and dalia mix abd add water and cook for 2 whistle at medium flame.
  6. It's cooked well add black pepper powder and serve hot hot.

Directions Mix the lentils and rice and wash well. The rice and lentils (dal) have to be cooked to a very soft, mash-able consistency for the authentic khichadi taste and texture. In a large pot combine the red lentils, oats, coconut milk, cinnamon and salt. If porridge is becoming too dry, add more coconut milk, ¼ cup at a time. Continue cooking until oats and lentils are soft and porridge is thick.

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