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We hope you got insight from reading it, now let’s go back to potato breaded salmon recipe. To make potato breaded salmon you need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Potato Breaded Salmon:
- Take 1 each of Salmon.
- Take of Malbec asparagus.
- You need 1/4 cup of Asparagus.
- Get 1 of Salt.
- Provide 2 tbsp of Malbec (red wine).
- Use 1 each of Radish (sliced).
- Use 1 tsp of Onions powder.
- You need of potato bread.
- You need 1 cup of Instant mix mash potato.
- Use 2 tbsp of Dry parsley.
- Use 1 tsp of Orange zest.
- Provide of sautée zucchini.
- Use 1 each of Sliced zucchini.
- Prepare 1 1/2 tbsp of Chopped small garlic.
Instructions to make Potato Breaded Salmon:
- For the breaded: put mix,parsley and orange in a bowl. Take the salmon and breaded from the belly and put it on a pan for 7 min a side.
- For the asparagus: sautée asparagus and radishes in a pan NOTE(cook first asparagus in a boiling water aprox 30-60 seconds) then Malbec and others ingredients. Aprox 7 minutes.
- Put olive oil in a pan let be hot. Put zucchini and toss then put the rest of the ingredients.
Lay the salmon on the foil, skin side down, and season it generously with salt and pepper. Wafer-thin slices of potato are wrapped around salmon fillets, creating a delicious, hearty crust. Each "bundle" is broiled until the potatoes are crisp and golden and the salmon is cooked through. You use waxed paper to make the bundles, which helps make cleanup a breeze. Dip fillets in melted butter then coat with potato mixture; place in prepared baking dish.
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