Recipe: Delicious Vegetarian egg rolls

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Vegetarian egg rolls

Before you jump to Vegetarian egg rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.

Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to vegetarian egg rolls recipe. You can have vegetarian egg rolls using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian egg rolls:

  1. Use of filling.
  2. Get 1 of the wonton wrapper receipe on my profile.
  3. Get 1 tbsp of oil fir frying.
  4. You need 1 cup of oil for frying.
  5. You need 1/4 cup of white wine.
  6. Get 3 clove of garlic.
  7. Get 1 of red or green chili, minced (omit for mild egg rolls).
  8. You need 6 of fresh shiitake mushrooms, finely sliced and chopped.
  9. Get 1 cup of Chinese cabbage OR regular "white" cabbage, sliced or shredded into thin matchstick-length pieces.
  10. Provide 3 of spring (green) onions, sliced lengthwise into matchstick-length pieces.
  11. Get 2 of eggs (vegans can omit the egg, or substitute 1/4 cup soft tofu).
  12. Provide 3 cup of fresh bean sprouts.
  13. Take of STIR-FRY SAUCE.
  14. Use 2 tbsp of fish sauce OR vegetarian fish sauce (available at Vietnamese food stores), or substitute soy sauce.
  15. Prepare 1 tbsp of soy sauce.
  16. You need 1 tbsp of lime juice.
  17. Take 1 tsp of sugar.
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Steps to make Vegetarian egg rolls:

  1. Mix all "stir-fry sauce" ingredients together in a cup. Set aside..
  2. Place a wok or large frying pan over medium-high heat. Swirl 1 Tbsp. oil around the pan, then add garlic and chili. Stir-fry 30 seconds to release the fragrance..
  3. Add the mushrooms plus 1 Tbsp. wine or cooking wine. Stir-fry 1-2 minutes until mushrooms have softened. Add more wine whenever wok/pan becomes dry..
  4. Add the cabbage and spring onions, continuing to stir-fry in the same way for another 1-2 minutes, or until cabbage has softened slightly..
  5. Push ingredients to the side of your wok or frying pan. Break the egg(s) into the space you have made, then quickly stir (like making scrambled eggs). When most of the egg is cooked, mix it up with the other ingredients. Vegans can also add the tofu now..
  6. Add the bean sprouts and stir-fry sauce. Stir-fry briefly – about 1 minute, allowing the bean sprouts to stay crisp..
  7. Remove from heat and do a taste-test. If not salty enough, add some more fish sauce (or salt for vegans) to adjust the flavor..
  8. Place filling into wonton dough and roll shut. Use small amount of water to seal. Dried is better..
  9. Continue rolling in this way until all the filling has been used up. As you work, place finished rolls on a plate and cover with a damp cloth to keep them from drying out..
  10. Place 1 cup (or more) oil in a small frying pan over high heat. Oil should be about 1 inch deep. When oil starts to form thin moving lines across the bottom of the pan, turn down heat slightly..
  11. Dip a corner of one egg roll into the oil. If it begins to sizzle/bubble and cook, the oil is ready. If nothing happens, allow oil to heat up a little longer..
  12. When oil is ready, carefully slide egg rolls in, or place them in oil with tongs. Allow to cook 1 minute (or until golden brown) then use tongs to turn and cook the other side..
  13. Place cooked egg rolls on a clean cloth or paper towel to drain..
  14. Eat warm. Also good reheated so can be prepared in advanced..
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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce. You normally wouldn't think egg rolls would be healthy but these actually are! They're loaded with good-for-you broccoli slaw, cabbage. Eggrolls are quite easy to make—finding a package of Asian eggroll wrappers may be the toughest part. Making Egg Rolls at home is so easy and taste so much better than restaurant-made one because they are packed with fresh ingredients.

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