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We hope you got insight from reading it, now let’s go back to vietnam spring rolls recipe. To make vietnam spring rolls you only need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Vietnam spring rolls:
- Provide 8 sheets of rice paper.
- Use 4 slices of ham.
- Get 8 of leeks.
- Get 2 of cucumbers.
- Take 4 leaves of lettuce.
- Get 50 g of somen noodles.
- You need 1/3 of carrots.
- You need 100 g of pork.
- You need of For the sauce.
- Take 1 teaspoon of grated garlic.
- Use 1 of table spoon lemon liquid.
- Take 1 teaspoon of fish soy sauce.
- You need 1 tablespoon of sugar.
- Get 3 tablespoon of sweet chili sauce.
- You need 100 ml of water.
Steps to make Vietnam spring rolls:
- Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it..
- Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes..
- Combine all seasonings for the sauce..
- To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften..
- Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it..
- Roll step5 from the edge..
- Add 1-2 leeks at the top of the rice paper and roll it together..
- Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce..
Pho cuon – Vietnamese fresh spring rolls. Nem tai cuon – pork ear spring rolls in the North of Vietnam. Firstly, clean pork ear in the salty water, boil. Spring rolls are served as appetizers in many East Asian and Southeast Asian countries. One of the most popular staples in Vietnamese cuisine, it's considered a national dish of Vietnam along with.
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